’’More than 90 years of experience in the processing and marketing of fish’’
We are a benchmark in the processing and wholesale marketing of seafood products. We control all the agents in the value chain, from purchasing at source to sales to the end customer of fresh and frozen fish and seafood through the various distribution channels.
Our commitment throughout these 90 years, with the 4th generation now part of the group, has always been to offer the best products to the market, promoting healthy lifestyles and respect for the marine environment.
WE OFFER A COMPREHENSIVE MULTICHANNEL SERVICE
The group's mission is to offer our customers a comprehensive seafood wholesale supply service across different distribution channels. A wide range of fresh and frozen products is available in formats adapted to the customer's needs. We follow the whole process, from purchase at source to delivery at the final destination, meeting the highest levels of food safety and quality standards.
BENCHMARK IN THE PROCESSING AND MARKETING OF SEAFOOD PRODUCTS
The group's vision is to be a benchmark in the promotion of healthy lifestyles within the food sector, by producing and marketing fresh and frozen seafood products, using efficient and sustainable organizational processes that aim to achieve production excellence and promote the development of the social, economic and environmental settings.
EXPERIENCE, COMMITMENT AND FLEXIBILITY
We build trusting relationships with our customers. We are a partner with a long history in the industry, committed to quality and respect for the highest food safety standards. We offer a comprehensive and personalized service tailored to the needs of our customers and with a range of more than 2000 products. We have an expert workforce that allows us to offer the quality, information and service that we are known for.
’’History since 1930’’
4 generations, closely linked to the sea for over 90 years. Values such as professionalism, knowledge and quality that go beyond national borders to broaden the group's services and solve the industry’s needs with expertise, proximity and the highest quality
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1930
OUR ORIGINS
In 1930 Salvador Ros and Clara Montells started to sell fresh fish from the fish market in the town of Blanes and to nearby towns along the Costa Brava, offering a local service for restaurants and stores.
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1965
Peixos Ros
The second generation, headed by Francisco Ros and Núria Valls, took over the small family business and founded Peixos Ros. Over time it became
a benchmark in the distribution of wholesale fresh and frozen fish and seafood in the province of Girona, thanks to a growing variety of seafood products from different sources. -
1983
EXPANSION
The third generation - Salvador, Gemma and Francesc – joined the business and sales began to expand to markets beyond the province of Girona. With this growth, Peixos Ros became Comerç de Peix Ros, as well as expanding and diversifying its range of products and services.
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1985
INTERNATIONALIZATION
The path toward the internationalization of the business, together with distribution channels opening up and new markets being exploited, was consolidated with the establishment of Grup Ros, which is now organized as follows: Comerç de Peix Ros, specialist in the food service and retail channels; Frigorífics Ros – currently Import/Export – provides a service to large supermarkets, canning factories and central markets both nationally and internationally; Logística Ros, which covers the Group's logistics and transportation needs, making more than 6,500 journeys per year.
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2008
A CATEGORY (FRESKIBO) IS BORN
Freskibo was created to enhance the refrigerated fish category on the shelves of large supermarkets and to offer healthy, tasty and easy-to-prepare fish and seafood solutions, adapting to new trends in market consumption and focusing on innovation and developing new formats and products.
1930
OUR ORIGINS
In 1930 Salvador Ros and Clara Montells started to sell fresh fish from the fish market in the town of Blanes and to nearby towns along the Costa Brava, offering a local service for restaurants and stores.
1965
Peixos Ros
The second generation, headed by Francisco Ros and Núria Valls, took over the small family business and founded Peixos Ros. Over time it became
a benchmark in the distribution of wholesale fresh and frozen fish and seafood in the province of Girona, thanks to a growing variety of seafood products from different sources.
1983
EXPANSION
The third generation - Salvador, Gemma and Francesc – joined the business and sales began to expand to markets beyond the province of Girona. With this growth, Peixos Ros became Comerç de Peix Ros, as well as expanding and diversifying its range of products and services.
1985
INTERNATIONALIZATION
The path toward the internationalization of the business, together with distribution channels opening up and new markets being exploited, was consolidated with the establishment of Grup Ros, which is now organized as follows: Comerç de Peix Ros, specialist in the food service and retail channels; Frigorífics Ros – currently Import/Export – provides a service to large supermarkets, canning factories and central markets both nationally and internationally; Logística Ros, which covers the Group's logistics and transportation needs, making more than 6,500 journeys per year.
2008
A CATEGORY (FRESKIBO) IS BORN
Freskibo was created to enhance the refrigerated fish category on the shelves of large supermarkets and to offer healthy, tasty and easy-to-prepare fish and seafood solutions, adapting to new trends in market consumption and focusing on innovation and developing new formats and products.
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