Grup Ros is a family group of companies dedicated to processing and marketing seafood products, both nationally and internationally, since 1930.
The group works the entire value chain of seafood products, from purchasing at source to direct sales to end customers, through four business units that focus on meeting the needs of all distribution channels.
of fresh fish per year
of frozen fish per year
customers throughout Europe
journeys per year
suppliers worldwide
european markets
We serve over 2,800 customers throughout Europe, with a staff of more than 200 people, and collaborate with in excess of 100 suppliers worldwide.
Our far-reaching logistical and commercial structure allows us to make more than 6,500 journeys per year, buying daily from more than 500 fish markets in Europe and making commercial agreements with fishing fleets, producers and fish farms.
We distribute over 15,400 tons of fresh fish and 3,800 tons of frozen fish per year.
Tn
of fresh fish per year
Tn
of frozen fish per year
customers throughout Europe
journeys per year
suppliers worldwide
european markets
Our long history in the sector has made us one of the leading companies, an integrated multichannel supplier of seafood products, offering customized solutions adapted to the needs of each customer.
We have a wide and varied assortment of more than 2,000 types of fresh and frozen seafood products.
We build trusting relationships thanks to the efficiency of our service as a result of continuous improvement in production processes, investment in innovation and our specialized equipment.
Direct access to resources is one of the group's differentiating factors thanks to commercial agreements with fishing fleets, producers and fish farms. Our extensive network of buyers allows us to supply 52 weeks a year through direct daily purchases in more than 500 fish markets in Europe.
Full control of the supply chain and our own "Just in Time" logistics ensures delivery of orders within 24 to 48 hours and allows us to serve distribution channels such as: wholesalers, the dynamic channel, canneries and the food service channel, accrediting all food safety certifications and complying with the most demanding quality standards.
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